Free Recipe Baileys Irish Cream Truffles
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Baileys Irish Cream Truffles Recipe
12 oz Semi-sweet choc morsels
1/4 c Heavy cream
1 tb Sweet Butter
2 Egg yolks
1/4 c Baileys Irish Cream
Baileys Irish Cream Truffles Preparation
Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc. From the Meal-Master database of Judi M. Phelps. Internet: jphelps@best.com, juphelps@delphi.com or jphelps@shell.portal.com Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 12:57:41 -0400 From: Eileen & Bob Holze <beck4@ASAN.COM>
Cooking Temperature:
Recipe Serves: 16
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