Icebox Rolls 2 Recipe

Free Recipe Icebox Rolls 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Icebox Rolls 2 Recipe

1 c Potatoes; mashed
1 qt Water; lukewarm
1 c Lard
1 c Sugar
2 Eggs
1 tb Salt
1 Yeast cake
Flour

Icebox Rolls 2 Preparation

Mix pototes, lard, sugar, salt. Add well beaten eggs. Beat until smooth, add potato water. Crumble in yeast and let rise 1 hour. Add flour enough for stiff dough. Place in icebox overnight. Make into rolls, let rise in warm place. Dough may be kept in icebox to 2 or 3 days and used as desired. Bake in hot oven, 450 F. for about 15 minutes. Source: Mrs. Irma Beckett, Massie Grange, Warren County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. mm-bread

Cooking Temperature:

Recipe Serves: 1

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