Free Recipe Icebox Rolls #2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Icebox Rolls #2 Recipe
2 c Milk
3/4 c Sugar
1 tb Salt
2 tb (heaping) shortening
3 pk Yeast
1 ts Sugar
4 tb Lukewarm water
2 Eggs; well beaten
7-1/2 c Flour
Icebox Rolls #2 Preparation
Heat milk, do not boil. Mix sugar, salt & shortening into hot milk & allow to stand until lukewarm. Mix yeast, sugar & water in large bowl. Set aside. After testing milk to make sure it is not too warm, add yeast mixture. Add eggs & 4 cups flour. Beat thoroughly & add 3-1/2 cups flour. Do not knead this dough. Pour this into a large bowl that has been greased to allow for rising. Place in refrigerator. When ready for rolls, remove quantity desired, add a little flour & knead. Shape into rolls 3 hours before baking. Let rise. Bake 15 minutes at 450. This dough will keep a week or more in refrigerator. MARYE ODISSA CARTER LEACHVILLE, AR From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.
Cooking Temperature:
Recipe Serves: 1
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