Free Recipe Iced Mexican Chocolate Express
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Iced Mexican Chocolate Express Recipe
1 tb Mexican chocolate
1 tb Chocolate syrup
1-1/2 c Double espresso; hot
(or very strong hot coffee)
1/4 c Half-and-half
4 Ice cubes
Iced Mexican Chocolate Express Preparation
Stir chocolate and chocolate syrup into hot coffee until melted. Transfer to a blender, add half-and-half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass. This recipe yields 1 serving. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6186 broadcast 02-14-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 02-24-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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