Iced Poppy Parfait Recipe

Free Recipe Iced Poppy Parfait

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Iced Poppy Parfait Recipe

6 0 g poppy seeds
125 ml Milk
375 ml Double cream
4 Egg yolks
2 Eggs
100 g Caster sugar
Ice

Iced Poppy Parfait Preparation

Simmer the poppy seeds in the milk until reduced. Combine the egg yolks, whole eggs and sugar over boiling water, whisking until the mixture is a meringue-like texture. Add the poppy seeds. Remove from the heat and sit in a pan of ice. Whisk the double cream and add it gently to the cooking egg mix. Pour into a terrine or mould and freeze for at least 6 hours. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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