Free Recipe Iced Strawberry Souffle
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Iced Strawberry Souffle Recipe
150 ml Egg Whites
300 ml Strawberry Puree
250 g Sugar
400 ml Whipping Cream – whipped
100 g Fresh Strawberries
50 g Strawberry Coulis
Iced Strawberry Souffle Preparation
1. Line the souffl‚ pots with silicone paper and set aside. 2. Bring the sugar to the boil in a thick bottomed pan until it reaches thread stage. 3. Whisk the egg whites until stiff and pour the sugar on to the whites slowly. 4. When cool, add the fruit puree and fold in the whipped cream. 5. Pour the mixture into the souffl‚ pots and place in the freezer until completely set. 6. Mix the strawberries and the coulis together. 7. Scoop out the centre of the souffl‚ (saving what you have taken out) and fill the hollow with strawberry mix. With a hot palette knife, smooth back over the reserved part of the souffl‚. 8. Garnish with fresh strawberries and mint. Serve immediately Converted by MC_Buster. NOTES : Chef:Aaron Patterson Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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