Free Recipe Iced Summer Green Pea Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Iced Summer Green Pea Soup Recipe
750 g Peas; shelled
Salt
Pepper, ground
1 md Onion; sliced
1 md Potato; sliced
1 Lettuce
250 g Thin cream
750 ml Chicken stock
1/2 Lemon; juice
Iced Summer Green Pea Soup Preparation
Slice the potatoes and onions thinly and put them in a saucepan with the shelled peas (weighed shelled), the lettuce and half the chicken stock. Bring gently to the boil, cover and simmer quarter of an hour. Pour into a blender or liquidiser and blend to a puree. Return to the rinsed out pan, reheat and simmer 5 minutes. Now add the cream and the lemon juice. Season well with salt and pepper, cool and chill. Serve well chilled. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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