Free Recipe Ichiban Dashi (Basic Soup Stock)
Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Ingredients for Ichiban Dashi (Basic Soup Stock) Recipe
4 pt Cold Water
1/2 oz Katsuobushi
3 Inch Square Kombu
Ichiban Dashi (Basic Soup Stock) Preparation
Pour 4 pints of cold water into lg saucepan and bring it to boil. Drop in Kombu, and bring just to boil again, then remove the Kombu and set aside. Stir in the Katsuobushi and turn off heat. Let rest for 2 minutes, then skim off scum. Strain out Katsuobushi. Set both aside. The Stock may be used immediately or can be used up to 8 hours later. Can be kept in fridge for up to 2 days. From Recipes-The Cooking of Japan from Time-Life International, c1965. japan1
Cooking Temperature:
Recipe Serves: 1
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