Free Recipe Idaho Chicken Scallop
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Idaho Chicken Scallop Recipe
3 tb Butter or margarine
1/2 c Celery,chopped,w/leaves
2 c Milk
2 ts Salt
1/2 ts Marjoram,dried leaf
4 Idaho potatoes
1/2 c Onion,chopped
2 tb Flour
1 tb Lemon juice
1/4 ts Pepper
2-1/2 c Chicken,cooked,cut up
Idaho Chicken Scallop Preparation
1. Melt butter in a saucepan over low heat. 2. Add onion and celery with leaves; cook until tender. 3. Blend in flour; stir in milk. 4. Cook, stirring constantly, until sauce thickens and comes to a boil. 5. Stir in lemon juice, 1 1/2 teaspoons salt, pepper, marjoram and chicken; remove from heat. 6. Pare potatoes; cut in very thin slices. 7. Place sliced potatoes in a greased 1 1/2-quart baking dish; sprinkle with remaining salt. 8. Pour chicken sauce over potatoes; cover and bake in preheated 425”F. oven 1 hour, or until potatoes are tender. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Idaho Chicken Scallop?
If you know a better Idaho Chicken Scallop Recipe please comment below.