Idli (Steamed Rice and Pulse Cake) Recipe

Free Recipe Idli (Steamed Rice and Pulse Cake)

Recipe Type: I Recipes

Recipe Preparation: steam

Cooking Ingredients for Idli (Steamed Rice and Pulse Cake) Recipe

3 c Boiled rice
1-1/4 c Black gram dal
Salt; to taste

Idli (Steamed Rice and Pulse Cake) Preparation

Clean, wash and soak rice and dal separately for 6 to 8 hours. Grind rice to a fairly coarse paste. Grind dal well. Mix both batters well and add salt. Allow batter to ferment overnight. Grease idli plates and pour a spoonful of batter into each. Steam till done. Serve hot with Chutney and Sambar. Makes 25. From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran Recipe by: Southern Delights by Parwathy Akhileswaran by Sharon Raghavachary <schary@earthlink.net> on Feb 17, 1998

Cooking Temperature:

Recipe Serves: 1

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