Free Recipe Ikan Asam Padeh
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Ikan Asam Padeh Recipe
1-1/2 lb Fish filets
2 Shallots
Ginger, 1 piece
2 Garlic cloves
2 Chiles, Thai
1/2 ts Turmeric
1/2 ts Tamarind
2 tb Black soy sauce
2 tb Oil
Salt
Pepper
Ikan Asam Padeh Preparation
Remove all skin from fillets, ensuring that no bones remain, and cut into serving size pieces. Chop the shallots, ginger, garlic, and chilies very finely, and pound these together with the turmeric, tamarind, and soy sauce. Heat the oil in a shallow pan, and stir-fry the paste for 4 to 5 minutes, then add the fish; cover with approximately 1 cup of cold water and bring to a boil. Lower the heat, season to taste with salt and pepper and cook over a very low heat. Serve with fresh vegetables and rice. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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