Free Recipe Imperial Tenderloin
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Imperial Tenderloin Recipe
1 Tenderloin of beef
1/4 c Olive oil
1 Clove garlic
1 tb Worcestershire sauce
1/4 lb Bleu cheese
1/4 lb Butter
1 lb Mushroom caps
2 tb Butter
1 ts Onion salt
1/2 ts Caraway seeds
Pepper to taste
Imperial Tenderloin Preparation
Trim fat from tenderloin, brush with olive oil and roast at 450o for 30 minutes or until meat thermometer registers 140o. Meanwhile, mash garlic into Worcestershire sauce and combine with Bleu cheese and 1/4 pound of butter. Spread over the top of the cooked tenderloin. Brown mushrooms in 2 Tablespoons of butter for 5 minutes. Toss with onion salt, caraway seeds and pepper. Serve immediately with tenderloin. Yield: 8 servings. DEIRDRE NEWCOMB From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Imperial Tenderloin?
If you know a better Imperial Tenderloin Recipe please comment below.