Free Recipe Impossible Apricot Pie
Recipe Type: Q Recipes
Recipe Preparation: bake
Cooking Ingredients for Impossible Apricot Pie Recipe
1 c Bisquick® baking mix
3/4 c Sugar
1/4 c Butter; softened
1 ts Vanilla
3 Eggs
1 cn (17 ounces) Apricot Halves;
-drained
1 cn (12 ounces) Evaporated Milk
1/2 c Apricot Preserves
Impossible Apricot Pie Preparation
Heat oven to 350 degrees. Grease a pie plate, 10 X 1-1/2 inches. Mix all ingredients except the preserves in a blender container until smooth, approximately 1 minute. Pour into the pie plate. Bake until a knife inserted in the center comes out clean, about 40 minutes; cool completely. Heat the preserves over low heat until melted. Spread over the pie; cool. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d by Barb on 4/7/98 Recipe by: Bisquick No Time to Cook Recipe booklet Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
Cooking Temperature:
Recipe Serves: 8
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