Free Recipe Bajan Chicken
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Bajan Chicken Recipe
3 Fresh habanero chiles;
-cleaned and chopped
1 tb Caribbean-style habanero
-sauce
4 Chicken breasts; skin
-removed
6 Green onions (including
-tops), finely chopped,
3 Cloves garlic; minced
2 tb Fresh-squeezed lime juice
2 tb Fresh cilantro; chopped
1/2 ts Ground cloves
1/2 ts Freshly ground black pepper
1 Egg
1 tb Soy sauce
Flour for dredging
3 c Dry breadcrumbs
Vegetable oil for frying
Bajan Chicken Preparation
1. Combine the chiles, green onions, garlic, lime juice, parsley or cilantro, cloves (or cinnamon) and ground pepper. Cut deep gashes in the chicken and fill with the mixture. Secure open end with a toothpick to keep the stuffing from falling out. 2. Beat the egg and combine with the soy sauce and pepper sauce. Lightly dust the chicken with flour, dip in the egg mixture and roll in the bread crumbs. 3. Heat the oil to 375 degrees and fry the chicken until golden brown, 3-4 minutes on each side. Volume 01 Number 209 on Nov 07, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Bajan Chicken?
If you know a better Bajan Chicken Recipe please comment below.