Free Recipe Impossible Pumpkin Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Impossible Pumpkin Pie Recipe
1 1/3 c Milk
1/2 c Buttermilk biscuit mix
3 tb Butter or margarine
1 c Canned pumpkin
– softened
Pumpkin pie spice
4 Eggs
Whipped cream (optional)
1/2 c Sugar
Impossible Pumpkin Pie Preparation
Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice to taste in blender. Blend until mixed. Turn into greased 9-inch pie pan and bake at 400F 25 to 35 minutes, or until knife inserted halfway between center and rim comes out clean. Cool. Serve with whipped cream, if desired. (C) 1992 The Los Angeles Times Karen Mintzias
Cooking Temperature:
Recipe Serves: 8
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