In a Hurry Beef And Potato Hash Recipe

Free Recipe In a Hurry Beef And Potato Hash

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for In a Hurry Beef And Potato Hash Recipe

1 lb Lean ground beef
2 ts Worcestershire sauce
1 tb Vegetable oil
1 md Onion, chopped
1 Green bell pepper, chopped
4 c Frozen hash brown potatoes,
-defrosted
Salt and pepper

In a Hurry Beef And Potato Hash Preparation

1. In a large nonstick skillet over medium-high heat, cook beef, breaking up with a wooden spoon, for 5 minutes or until no longer pink. Place in sieve to drain any fat; transfer to a bowl. Stir in Worcestershire sauce. 2. Add oil to skillet; cook onion, green pepper and potatoes, stirring often, for 8 to 10 minutes or until potatoes are golden. Add ground beef; season with salt and pepper to taste. Cook for 2 minutes or until heated through. Tip: To defrost hash browns, place on plate lined with paper towels; microwave at High for 3 to 4 minutes, stirring once. Yield: 4 servings Typed in MMFormat by cjhartlin@msn.com Source: Fast & Easy Cooking Posted to MM-Recipes Digest V4 #8 by Cindy Hartlin <cjhartlin@email.msn.com> on Feb 17, 1999

Cooking Temperature:

Recipe Serves: 4

How Do You Cook In a Hurry Beef And Potato Hash?

If you know a better In a Hurry Beef And Potato Hash Recipe please comment below.