Free Recipe In Mitulis (Sea Mussels)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for In Mitulis (Sea Mussels) Recipe
1 kg Fresh sea mussels
100 ml Liquamen
1 Leek; finely minced
1 ts Cumin
200 ml Passum
1 tb Minced saturei
500 ml White wine
500 ml Water; about
In Mitulis (Sea Mussels) Preparation
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See Ancient Roman Ingredients for info on ingredients. First water mussels, and clean them. Mix together Liquamen, wine, water, Passum and spices. Boil the broth for about 20 minutes, then add mussels. Boil additional 10 minutes. Serve. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
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