In Ovis Apalis (Boiled Eggs) Recipe

Free Recipe In Ovis Apalis (Boiled Eggs)

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for In Ovis Apalis (Boiled Eggs) Recipe

8 Hard boiled eggs (not too
-well done – boil ca. 4
-minutes)
50 g Stone-pine kernels
Honey; pepper, vinegar,
-liebstoeckl; liquamen (or
-salt) to taste

In Ovis Apalis (Boiled Eggs) Preparation

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See Ancient Roman Ingredients for info on ingredients. Dressing for boiled eggs: Mix together pepper, Liebstoeckl, soaked pine kernels. Add honey and vinegar and season with Liquamen. Serve together with the eggs. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 4

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