In-A-Pinch Potato Pancakes Recipe

Free Recipe In-A-Pinch Potato Pancakes

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for In-A-Pinch Potato Pancakes Recipe

1-1/3 lb (4 medium) potatoes
– cut into 3/4-inch cubes
1-1/2 c Coarsely chopped apples
– (peeled)
1/4 c Chopped onion
1 c Shredded sharp Cheddar
-cheese
1 Egg; beaten
1 ts Salt
1/4 ts Pepper
1/2 c Unseasoned dry bread crumbs
-OR- cornmeal
1-1/2 tb Butter or margarine
1-1/2 tb Vegetable oil

In-A-Pinch Potato Pancakes Preparation

In 2-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until tender, about 15 minutes; drain and mash. In large bowl combine potatoes, apples, onion, cheese, egg, salt and pepper. Mix to blend thoroughly. Form into 8 patties about 3/4 inch thick. Coat with bread crumbs. In large nonstick skillet over medium heat bring the butter and oil to sizzling. Fry patties until browned, about 5 minutes on each side. Menu: Red Cabbage and Celery Slaw, Oatmeal Cookies and Canned Apricots Nutritional Information Per Serving: 400 calories; 17 g fat; 80 mg cholesterol; 880 mg sodium; 49 g carbohydrate; 4 g fiber; 14 g protein. Source: The Potato Board <recipes@potatoes.com> mmpotato mmpotato

Cooking Temperature:

Recipe Serves: 4

How Do You Cook In-A-Pinch Potato Pancakes?

If you know a better In-A-Pinch Potato Pancakes Recipe please comment below.