Inagami-Pakwejigan (Soft Bread) Recipe

Free Recipe Inagami-Pakwejigan (Soft Bread)

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Inagami-Pakwejigan (Soft Bread) Recipe

1-3/4 c Water
2/3 c White corn flour
3/4 ts Salt
Margarine or shortening
Sunflower seeds

Inagami-Pakwejigan (Soft Bread) Preparation

Bring the water to a boil. Mix together the flour & salt. Pour the boiling water onto the dry ingredients while stirring. Continue to stir until the mixture becomes thick & uniform. Serve in a bowl topped with margarine & the sunflower seeds. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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