Bake-A-Roux Recipe

Free Recipe Bake-A-Roux

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Bake-A-Roux Recipe

8 c All-purpose flour
4 c Cooking oil

Bake-A-Roux Preparation

Mix flour and oil together in a heavy ovenproof container. Place on center shelf in preheated 400o oven. Bake at this temperature for 1-1/2 to 2 hours. Set timer, and stir roux every 15 minutes. Roux should be a caramel color when done. Remove from oven, cool, transfer to containers with tight-fitting lids and store in refrigerator until need ed. Roux may also be frozen. Yield: enough roux for 4 to 6 pots of gumbo. MAKES 1 RECIPE, ENOUGH FOR 4-6 POTS OF GUMBO! From <The Progressive Farmer”s Southern Country Cookbook>, by the editors of the ”Progressive Farmer Magazine”.

Cooking Temperature:

Recipe Serves: 1

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