Free Recipe India Khir (Rice Pudding with Almonds)
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Ingredients for India Khir (Rice Pudding with Almonds) Recipe
1/2 ts Salt
1/4 c Uncooked rice
2 c Boiling water
1 qt Milk
1 tb Butter or margarine
3 tb Sugar
3 tb Chopped almonds
2 tb Fresh coconut, grated
1/3 c Raisins
India Khir (Rice Pudding with Almonds) Preparation
Add salt and rice to boiling water. Cook, stirring often until water has evaporated and rice is almost dry. Place rice in well greased 2-quart casserole. Add milk, butter, and sugar. Bake in very slow oven (275 degrees F.) about 3 hours, stirring occasionally. In the last 10 minutes of cooking, add almonds, coconut, and raisins. Garnish with coconut, if desired. Serve either hot or cold from casserole. Recipe from: Mary Margaret McBride Encyclopedia of Cooking, Published by Homemakers Research Institute Evanston, Illinois Copyright 1959.
Cooking Temperature:
Recipe Serves: 6
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