Free Recipe Indian Cabbage
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Indian Cabbage Recipe
1/2 oz Butter
1 tb Vegetable oil
1 md Onion; sliced
1 1 inch piece fresh root
-ginger; peeled and grated
1-1/2 lb Green cabbage; shredded
1 ts Ground turmeric
1 ts Salt
1/2 ts Paprika
1 tb Lemon juice
1 ts Garam masala
Natural yoghurt for serving;
-(optional)
Indian Cabbage Preparation
Heat a wok or large frying pan until hot, add the butter, oil and the onion and stir fry for 1 minute over high heat, stirring all the time. Add the ginger and continue cooking for a further 1 minute. Add the cabbage with the turmeric, salt and paprika and stir fry for 2 minutes, stirring all the time. Stir in the lemon juice and the garam masala and serve immediately with natural yoghurt if wished. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Indian Cabbage?
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