Free Recipe Indian Gazpacho 2
Recipe Type: E Recipes
Recipe Preparation: chill
Cooking Ingredients for Indian Gazpacho 2 Recipe
6 lg Tomatoes, blanched, skinned
2 ea Hot green chilies, seeded
1 lg Red onion
6 lg Garlic cloves, peeled
1 lg Green or red bell pepper
2 tb Olive oil
2 bn Radishes, trimmed
1/2 c Tomato paste
3 lg Carrots 6
1/4 c Vegetable stock
3 lg Celery ribs 1
3/4 c Dry red wine
2 md Cucumbers, unpeeled
Salt
Indian Gazpacho 2 Preparation
Chop all vegetables & put in large bowl with the rest of the ingredients. Stir well. Blend in stages until there are no vegetable chunks left, but don”t let the soup become too thin. Add salt to taste & chill before serving. Adapted from Ismail Merchant, Indian Cuisine
Cooking Temperature:
Recipe Serves: 6
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