Free Recipe Indian Gulab Jamun with Milk Powder
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Indian Gulab Jamun with Milk Powder Recipe
1 c Milk powder
1/4 c All purpose flour
1/2 ts Baking soda
1 tb Melted butter
Half and half; as needed
3/4 c Sugar
3/4 c Water
1/2 ts Rose essence
Oil/crisco to deep fry
Indian Gulab Jamun with Milk Powder Preparation
From: maya (m.b.) nair <mnair@bnr.ca> Newsgroups: rec.food.recipes Mix the milk powder, flour and baking soda. Add the butter and enough half and half while mixing with your fingers so that you are able to form the mixture into 1/2 inch diameter balls. Deepfry these balls on medium heat and add to sugar syrup. Sugar syrup: Heat the water and dissolve the sugar in it. Remove from heat and add the Rose essence. Add the jamuns while still warm and keep pot covered for ten minutes. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 8
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