Free Recipe Indian Pudding #2
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Indian Pudding #2 Recipe
2 c Milk (or half water and half
-evaporated milk)
6 tb Cornmeal
2 tb Molasses
1/4 c Brown sugar; packed
3 tb Butter or margarine
2 Eggs; well beaten
1/2 ts Ginger; ground
1/2 ts Cinnamon; ground
1/4 ts Nutmeg; ground
1/4 ts Salt
1/2 c Sour milk or sour cream
Indian Pudding #2 Preparation
Scald milk over low heat, then stir in cornmeal very slowly. Remove from heat; add next 8 ingredients. Just before turning into a 1-1/2 quart casserole, add the sour milk or cream gradually. Bake in a slow oven – 275 degrees – for 2 hours or until a silver knife inserted in the center, comes out clean. Stir once during baking. Serve warm with sweet cream. Serves 5. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 5
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