Free Recipe Indian Pudding #7
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Indian Pudding #7 Recipe
1-1/2 c Seedless raisins
3 c Milk; scalded
1-1/2 c Milk; cold
1 c Cornmeal
1/2 c Molasses
1 ts Salt
1/2 c Sugar
3/4 ts Ginger
1/4 ts Nutmeg
1/4 c Butter
Indian Pudding #7 Preparation
From: waring@ima.infomail.com (Sam Waring) Date: Mon, 13 Feb 1995 19:02:41 +0000 Add the raisins to the hot milk. Mix 1 cup cold milk with the cornmeal, then stir into the hot milk. Heat very slowly, stirring constantly, for about 10 to 15 minutes or until the mixture thickens. Mix in the molasses, salt, sugar, ginger, nutmeg, and butter. Pour into a buttered 2-quart casserole. Then pour the remaining 1/2 cup cold milk into the center of the pudding. Set dish in a pan of cold water, and bake in a slow oven, 300 F., for 2 1/2 hours. Let cool for 3 to 4 hours before serving. From The Art of American Indian Cooking by Yeffe Kimball and Jean Anderson, published by Lyons and Burford REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Indian Pudding #7?
If you know a better Indian Pudding #7 Recipe please comment below.