Indian Roasted Corn Recipe

Free Recipe Indian Roasted Corn

Recipe Type: V Recipes

Recipe Preparation: roast

Cooking Ingredients for Indian Roasted Corn Recipe

Sweet corn in the husks
Hot Cayenne powder
Dried mango powder (sold as
-amchur in Indian markets)
Lime wedges
Black pepper (a fresh course
-grind is nicest)
Salt

Indian Roasted Corn Preparation

Pull back the husks just far enough to remove the silk, then re-seal the corn, and soak in water for an hour or so. Roast on the grill until done (you”ll know). Shuck, then rub a lime wedge all over the hot corn. Sprinkle the corn with a mixture of about 3/4 dried mango powder, 1/4 cayenne, a grind of fresh black pepper, and a little salt if you like. The taste is hot and sour combined with sweet and smoky. And no fat from the butter! CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Indian Roasted Corn?

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