Free Recipe Indian Shrikand (Cream Cheese Dessert)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Indian Shrikand (Cream Cheese Dessert) Recipe
8 oz Cream Cheese; Fat Free
5 tb Yogurt; Plain, Nonfat
4 tb Sugar
1/4 ts Cardamom
1/8 ts Lemon Zest
1 pn Saffron
1 pn Nutmeg
1/8 c Almonds; Chopped
1/8 c Pistachio Nuts; Chopped
Indian Shrikand (Cream Cheese Dessert) Preparation
Set out cream cheese ahead, so that it will be at room temperature. With a hand mixer, beat the cream cheese until it is creamy and lump-free. Add all other ingredients except the nuts. Mix well. Mixture should be smooth and creamy You can change the thickness/thinness by varying the amount of yogurt (thinner) and cream cheese(thicker). Garnish with the nuts and refrigerate. Serve with roti. Posted to Bakery-Shoppe Digest V1 #499 by Terry Van Kirk <tvankirk@pacbell.net> on Jan 10, 1998
Cooking Temperature:
Recipe Serves: 6
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