Free Recipe Indian Spiced Potatoes
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Indian Spiced Potatoes Recipe
1 tb Salad oil
1/4 ts Caraway seed
1 ts Cumin seed
1 c Red onion; finely chopped
2 Cloves garlic; minced
6 Serrano chile; minced
2 ts Fresh ginger; minced
2 ts Turmeric; ground
3 c Potatoes; cooked & diced
2 ts Cayenne pepper; (fresh if
-possible)
1/4 c Fresh cilantro; chopped
1/4 c Fresh mint leaves; chopped
2 tb Lime juice
Salt
Indian Spiced Potatoes Preparation
1. In a 10- to 12- inch frying pan over med-high heat, combine oil, caraway seed, and cumin seed. Stir until seed smells slightly toasted, about 2 min. 2. Add onion, garlic, serranos, and ginger; stir until onion is limp-translucent but not browned, about 2 minutes. Stir in turmeric and potatoes, then add cayenne to taste. Stir often until potatoes are hot, about 2 min. 3. Add Cilantro, mint, lime juice, and salt to taste. Recipe by: Sunset Mag. April 98 Posted to CHILE-HEADS DIGEST by Robert L <rlusk12@earthlink.net> on Jul 04, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Indian Spiced Potatoes?
If you know a better Indian Spiced Potatoes Recipe please comment below.