Free Recipe Indian Summer Gingered Ale
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Indian Summer Gingered Ale Recipe
6 lb Dry light malt extract
1 lb Crystal malt (40L)
3 oz Fresh ginger (boil)
1/2 oz Galena pellets (11.4%)
(boil)
1 oz Fresh ginger (finish)
1 oz Hallentaur pellets (4.?%)
(finish)
Wyeast British Ale yeast
(#1098?)
Indian Summer Gingered Ale Preparation
Crush crystal malt, add to 2 gallons water and bring to about 170 degrees. Remove grains, add dry extract, 3 ounces ginger, boiling hops and boil for 1 hour. During last ten minutes add finishing ginger and hops. Chill. Pitch yeast. Wonderful color and smells delicious. Should be in the bottle next week- end and I”ll report on how it turns out. Recipe By : Serving Size:
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Indian Summer Gingered Ale?
If you know a better Indian Summer Gingered Ale Recipe please comment below.