Free Recipe Individual Chocolate Cheesecakes
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Individual Chocolate Cheesecakes Recipe
1-1/2 c Flaked coconut
1 c Bisquick baking mix
1/4 c Butter; softened
1 pk (8 oz) cream cheese;
-softened
3/4 c Granulated sugar
3 tb Cocoa
1/2 ts Vanilla
1 Egg
1/2 c Dairy sour cream
2 tb Packed brown sugar
1/2 ts Vanilla
Coconut; chocolate chips or
-chopped nuts
Individual Chocolate Cheesecakes Preparation
Heat oven to 375 degrees. Mix 1 1/2 cups coconut, the baking mix, and margarine thoroughly. Press about two tablespoons mixture on bottoms and up sides of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, with fingers floured with baking mix, building up slight edges. Beat cream cheese, granulated sugar, cocoa, 1/2 teaspoon vanilla and the egg in small bowl on low speed until smooth. Spoon about 2 rounded measuring tablespoons into each cup. Bake until firm, 15 to 18 minutes. Mix sour cream, brown sugar and 1/2 teaspoon vanilla. Spread scant measuring tablespoonful over each cheesecake. Sprinkle with coconut. Bake 5 minutes. Cool on wire rack 30 minutes. Carefully run metal spatula around cups to loosen; remove from pan. Cover loosely and refrigerate at least 30 minutes but no longer than 3 days. 12 cheesecakes Recipe from : Bisquick High altitude directions (3500 to 6500 ft) Cool on wire rack 1 hour. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by katiescarlett1@juno.com (L J G) on Jul 27, 1997
Cooking Temperature:
Recipe Serves: 12
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