Free Recipe Individual Pot Roasts
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Individual Pot Roasts Recipe
4 sm Cross-Cut Beef Shanks
1 Envelope Dry Onion Soup Mix
2 cn Sliced Mushrooms; Drained &
-Liquid Reserve, 4oz Each
2 lg Baking Potatoes Peeled And
-Sliced, 1/4 Inch Thick
2 md Carrots; Pared And Halved
-Lengthwise
Individual Pot Roasts Preparation
Wipe beef shanks well. Thoroughly combine onion soup mix and liquid from mushrooms; stir in sliced mushrooms. Spread a small amount of mushroom mixture on top of each beef shank. Place sliced potatoes and carrots in bottom of crock-pot. Place beef shanks on top of vegetables. Pour any remaining mushroom mixture over the top. Cover and cook on low setting for 10-12 hours. Serve with unthickened gravy poured top. Recipe by: Rival Crock-Pot Cooking Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Aquasea221@aol.com on Aug 29, 1997
Cooking Temperature:
Recipe Serves: 4
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