Free Recipe Individual Spinach Quiche
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Individual Spinach Quiche Recipe
1 pk Frozen spinach souffle, (12
-oz.) thawed
1 c Shredded swiss cheese, (4
-oz.)
2 Eggs, lightly beaten
3 tb Milk
1/2 ts Curry powder
-Tart Shells-
1 pk Cream cheese, (3 oz.)
-softened
1/2 c Butter, softened
1 c All-purpose flour
Individual Spinach Quiche Preparation
FILLING Combine first 5 ingredients, and stir well; pour into prepared pastry shells. Bake at 350¡ for 30 minutes. FOR THE SHELL Combine cream cheese and butter; cream until smooth. Add flour, mixing well. Refrigerate dough at least 2 hours. Shape the dough into 24 (1-inch) balls; put each ball into a paper-lined 1 3/4-inch muffin pan, and shape into a shell. SOURCE: Sourthern Living”s Cooking for Company Per serving: 1941 Calories; 143g Fat (66% calories from fat); 61g Protein; 104g Carbohydrate; 748mg Cholesterol; 1437mg Sodium Posted to MC-Recipe Digest V1 #621 by Charles Davis <comet9@worldnet.att.net> on May 28, 1997
Cooking Temperature:
Recipe Serves: 1
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