Baked Apple French Toast Recipe

Free Recipe Baked Apple French Toast

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Apple French Toast Recipe

1 lg Loaf french bread (16 oz)
8 Eggs
3 c Milk
3/4 c Sugar, divided
1-1/4 tb Vanilla
5 Granny smith apples
2 tb Cinnamon
2 tb Butter
1 ts Netmeg

Baked Apple French Toast Preparation

Preheat oven to 400 degrees. Spray 9×13 pan with vegetable oil spray. Slice bread into 1 1/2 inch slices. Place bread tightly together in one layer in 9×13 pan. Beat eggs lightly-add milk, 1/4 cup sugar, netmeg and vanilla and mix with whisk. Pour half of the liquid over the bread. Peel, core and slice apples into rings…place apple rings on top of bread to cover. Pour remaining egg mixture over apples. Mix remaining 1/2 cup of sugar with cinnamon and sprinkle evenly over apples. Dot with butter. Bake for 35 minutes. Cool for 5-10 minutes before serving. Serve with warm maple syrup. Posted to MC-Recipe Digest V1 #261 Date: Sun, 27 Oct 1996 06:54:36 GMT From: Douglas Weller <dweller@ramtops.demon.co.uk>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Baked Apple French Toast?

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