Free Recipe Indonesian Chile Paste
Recipe Type: M Recipes
Recipe Preparation: simmer
Cooking Ingredients for Indonesian Chile Paste Recipe
8 To 10 fresh red chilies
-serranos or jalape¤os
-seeds and stems removed
2 md Onions; chopped
4 Garlic cloves
-peeled and chopped
1 ts Shrimp or prawn paste
5 Candlenuts OR
-macadamia nuts or cashews
1 ts Tamarind concentrate
1 1 piece fresh galangal
-(or ginger)
-peeled and chopped
3 tb Vegetable oil
1 ts Salt
1 ts Brown sugar
2 Dried kaffir lime leaves
-crushed
1 c Thick coconut milk
Indonesian Chile Paste Preparation
In a food processor or blender, combine the chilies, onions, garlic, shrimp or prawn paste, candlenuts, tamarind, and galangal, and puree to a fine paste. Heat the oil in a skillet. Add the paste and saut‚ until aromatic, about 3 to 4 minutes. Add the remaining ingredients and simmer for about 15 minutes or until the mixture thickens. Use to add heat to curries or other dishes. (Sambal Badjak) A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 149 Recipes sent to me from Bill, wight@odc.net
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Indonesian Chile Paste?
If you know a better Indonesian Chile Paste Recipe please comment below.