Free Recipe Indonesian Peanut Sauce-Corrected
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Indonesian Peanut Sauce-Corrected Recipe
1/2 c Chunky peanut butter
1 Clove garlic; minced fine
1 ds Cayenne; ground
1/2 c Coconut milk
Indonesian Peanut Sauce-Corrected Preparation
In a sauce pan, gradually heat the peanut butter, stirring constantly. Season with garlic and cayenne. Gradually add 1/2 cup water and coconut milk. Cook over low heat until sauce flavors blend. Taste and adjust seasonings. Serving 1/2 tablespoon. Calories 83 Exchanges 1/2 vegetable 1 1/2 fat Diabetic Cooking from Around the World- Vilma Liacouras Chantiles Recipe by: Diabetic Cooking from Around the World- Vilma Liacouras Cha Posted to MC-Recipe Digest V1 #672 by Kathy Meade <kmeade@idsonline.com> on Jul 14, 1997
Cooking Temperature:
Recipe Serves: 1
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