Baked Apple Pancake Recipe

Free Recipe Baked Apple Pancake

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Apple Pancake Recipe

2 Granny smith apples; peeled,
-cored; thinly sliced
1/2 c Granulated sugar
1/2 c Packed brown sugar
2 ts Cinnamon
1 c Milk
4 lg Eggs
1 c All-purpose flour
1 pn Salt
1/2 Stick unsalted butter

Baked Apple Pancake Preparation

1. Heat oven to 425 degrees. Lightly oil a 10-inch cast-iron skillet. Toss apples with both sugars and cinnamon in a large bowl. 2. Mix milk and eggs in a blender or food processor; add flour and salt and mix to combine. 3. Melt butter in prepared skillet over medium heat. Add apple mixture; cook, stirring often, until sugar melts, about 5 minutes. Remove from heat and pour batter over. 4. Bake until pancake is puffed and golden, 20 to 30 minutes. Serve at once. Yield: 2 to 4 servings. JAPLADY@NWU.EDU (REBECCA RADNOR) REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Baked Apple Pancake?

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