Free Recipe Indonesian Shredded Spicy Beef
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Indonesian Shredded Spicy Beef Recipe
450 g Boneless chuck
2 Cloves garlic
1 ts Brown sugar
1 ts Laos
1/2 ts Coriander]
1 tb Tamarind juice
1 ts Salt
2 tb Oil
1 sm Onion, sliced thinly
Indonesian Shredded Spicy Beef Preparation
On the day before, cook meat in water with a bit of salt until tender. Store overnight in refrigerator. The following day shred beef into small strips, pulling it apart with your fingers. Mix together garlic, brown sugar, laos, coriander, tamarind juice and salt. Add mixture to meat and stir well. Heat oil in heavy skillet and fry meat and spices until deep brown and crisp. Separately, fry onion until deep brown. Sprinkle on top of meat and serve with rice. Compiled by Imran C. Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 13:58:39 +1000 From: I. Chaudhary <imranc@ONTHENET.COM.AU>
Cooking Temperature:
Recipe Serves: 2
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