Free Recipe Indonesian Spring Rolls
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Indonesian Spring Rolls Recipe
10 Waterchestnuts
5 oz Pineapple; approximately
White wine
1 bn Scallions; chopped
2 ts Minced garlic
2 c Bean sprouts
1 c Mushrooms; diced
Salt and pepper
20 Wonton wrappers
1 c Egg Beaters® 99% egg
-substitute; see note
Indonesian Spring Rolls Preparation
In processor, put chestnuts and pulse. Put in bowl. Process pineapple and add to chestnuts. Saute scallions, garlic, bean sprouts, and mushrooms in wine. Add to chestnut/pineapple mixture and mix. Fill wrappers with one of the points facing you. Fold point to center, cover with left then right point and roll. Brush with eggbeaters and bake at 400F for 15 minutes. Note – Recipe called for 2 each eggbeaters. This was interpretted as 2×1/2-cup containers. Source: Lightly Ethnic, personal cookbook. EACH 79 cals, 0.4g fat – est by mc and kitpath 4/27/99 Recipe by: Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Apr 27, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Indonesian Spring Rolls?
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