Free Recipe Indonesian Tempura
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Indonesian Tempura Recipe
Peanut oil – for
Deep-frying
2-1/2 c Rice flour or whole-wheat
Pastry flour
3 Eggs
1-1/2 c Ice water
1/2 c Coconut milk
1/4 ts Ground coriander
1 lg Red bell pepper
1 lb Large prawns
1/2 lb Large scallops
1 c Sweet potato – diagonally
Sliced
1 c Broccoli tops
Indonesian Tempura Preparation
1. In a wok or large, deep skillet over medium-high heat, warm peanut oil to the 350 degrees F mark on a fat thermometer. There should be about 4 inches of oil in the wok or 2 to 3 inches in the deep skillet. 2. In a blender at high speed, mix together flour, eggs, the ice water, coconut milk, and coriander until very smooth. Pour this batter into a bowl set inside a larger bowl filled with crushed ice. 3. Seed bell pepper and cut into eighths. Peel and devein prawns. To cook tempura, dip seafood and vegetables into batter, turning to coat lightly. Place immediately into hot oil. Tempura should brown in 30 seconds; if it takes longer, oil is not hot enough. Drain cooked tempura on paper towels. Serve immediately. Recipe By : the California Culinary Academy
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Indonesian Tempura?
If you know a better Indonesian Tempura Recipe please comment below.