Free Recipe Indonesion Soy Sauce
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Indonesion Soy Sauce Recipe
2 Bottles Regular Soy Sauce *
3 Bottles Water
4 md Onions, chopped
6 Bay Leaves
2 ts Laos **
1/2 Bag Demerara Sugar
Indonesion Soy Sauce Preparation
*I use 17 oz. bottles of China Lily (a Canadian Brand) **Laos is also called Galingal and can be found at Asian food/spice stores. METHOD: Put all ingredients in a large pot and cook on medium till onions are limp. Add sugar and bring to a boil to disolve sugar. Strain and pour into bottles. I keep it in the fridge but I don”t know if you have to. It”s a very sweet Soy Sauce that may take a little getting used to but you will probably find that you can use it for things and not worry about a salty taste. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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