Free Recipe Insalata Di Frutti Di Mare
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Insalata Di Frutti Di Mare Recipe
1/4 md Size onion
1/2 Carrot
2 tb Chopped parsley
4 Whole black peppercorns
1 Clove garlic
1-1/2 lb Calamari; cleaned and sliced
-into 3/4-inch pieces
12 Medium-size shrimp; shelled,
-tails intact
18 Clams; scrubbed clean
18 Mussels; bearded and cleaned
1/2 c Olive oil
3 tb Lemon juice
1/2 c White vinegar or dry white
-wine
1 Clove (large) garlic; minced
Salt and pepper
3 Sprigs parsley
1 Lemon; cut in wedges
Insalata Di Frutti Di Mare Preparation
1. Place 2 Qts. water, the onion, carrot, chopped parsley, black pepper, & clove in a medium saucepan. Bring to a boil. Add the calamari & cook until al dente, about 5 min. Drain and cool under cold water. 2. In the same pot, bring another 2 Qts. water to a boil. Add the shrimp, clams, & mussels and cook until the clams and mussels open, about 3 minutes. Drain, run under cold water to cool, and remove the meat from the shells. 3. Combine all the seafood in a mixing bowl. Add the olive oil, lemon juice, vinegar or wine, garlic, salt, pepper and parsley sprigs. Toss well. Serve on a chilled dinner plate, garnished with lemon wedges. RISTORANTE GIOVANNI”S CHAGRIN BLVD., CLEVELAND WINE: CORTESE DI GAVI, 1981 From the <Micro Cookbook Collection of Italian Recipes>.
Cooking Temperature:
Recipe Serves: 4
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