Insalata Tricolore Recipe

Free Recipe Insalata Tricolore

Recipe Type: S Recipes

Recipe Preparation: broil

Cooking Ingredients for Insalata Tricolore Recipe

4 lg Red bell pepper
4 lg Yellow bell pepper
2-1/2 lb Fennel bulbs
1/3 c Extra-virgin olive oil
2 tb Minced fresh parsley

Insalata Tricolore Preparation

salt freshly ground pepper Char peppers over gas flame or under broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes to steam. Peel and seed. Rinse; pat dry. Cut into 1/2-inch strips. Discard tops and tough outer layer of fennel bulbs, core and trim. Cut fennel lengthwise into 1/2-inch thick strips. Rinse and pat dry. Toss peppers and fennel with oil, parsley, salt and generous amount of pepper in large bowl. Serve immediately. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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