Free Recipe Insalata Verde
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Insalata Verde Recipe
3 Ripe tomatoes
1 lg Head Boston lettuce;
-torn
3 Anchovies; sliced lengthwise
4-1/2 tb Red wine vinegar
1-1/2 ts Crushed fresh basil
Salt & pepper to taste
3/4 c Olive oil
Insalata Verde Preparation
1. Cut each tomato into 8 pieces. Arrange lettuce, anchovy halves, & tomato slices attractively in individual bowls or plates. 2. Combine vinegar, basil, and salt & white pepper in small jar. Add the oil. Cover & shake well. Adjust seasonings to taste. 3. Pour dressing over salad. Serve immediately. MARIOS TURTLE CREEK VILLAGE, DALLAS WINE: DOLCETTO, PIO CEASARE From the <Micro Cookbook Collection of Italian Recipes>.
Cooking Temperature:
Recipe Serves: 6
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