Free Recipe Inside Out Ravioli
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Ingredients for Inside Out Ravioli Recipe
1 lb Lean ground beef
Salt and pepper to taste
1 md Onion; chopped
6 oz Mastoccioli pasta
3 Cloves garlic
10 oz Spinach; frozen; cooked
1 tb Salad oil; (opt)
1 c American cheese; grated
16 oz Tomato sauce
1/2 c Soft bread crumbs
6 oz Tomato paste
2 Eggs; well beaten
1 tb Dried parsley
1/4 c Salad oil
1/2 ts Oregano
1/4 c Parmesan cheese; grated
Inside Out Ravioli Preparation
Brown meat, onion and garlic in oil (oil is optional for use if meat is extra-lean). Drain excess grease. Add tomato sauce and paste (diluted with 3 cans of water), dried parsley, oregano, salt and pepper. Simmer for 10 minutes Cook the mostaccioli as directed on package. Drain and rinse with cold water. Put back into pan in which it was cooked. Add cooked spinach, American cheese, bread crumbs, eggs, oil and parmesan cheese. Spread mixture in a 9×13 greased baking dish. Top with meat mixture. Sprinkle more grated parmesan cheese on top. Bake at 350FF for 30 minutes. Per serving: 474 Calories (kcal); 36g Total Fat; (67% calories from fat); 23g Protein; 16g Carbohydrate; 140mg Cholesterol; 1105mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 6
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