Free Recipe Inspector Henderson s Eggs Florentine
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Inspector Henderson s Eggs Florentine Recipe
2 lb Fresh spinach; cooked,
-drained and chopped
2 tb Lemon juice
1/2 c Onion; chopped
2 Cloves garlic; minced and
-saut‚ed with onion in a
-small amount of olive oil
1/2 c Grated Parmesan or cheddar
-cheese
6 Eggs
Inspector Henderson s Eggs Florentine Preparation
=46rom The Cop Cookbook by Greta Garner-Hewitt, Ken Beck and Jim Clark Prep: 10 min, Cook: 15 min. Preheat oven to 350oF. Season the spinach with the lemon juice. Combine with saut‚ed onion and garlic, and transfer to oiled individual ramekins. Sprinkle cheese over the spinach mixture and, using the back of a spoon, make a 1 inch deep well in each. Crack and drop one raw egg into each well and bake until the eggs are set, about 8 minutes. By Mrs. Robert Shayne. by molony <molony@scsn.net> on Feb 07, 1998
Cooking Temperature:
Recipe Serves: 1
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