Free Recipe Instant Chocolate Mousse
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Instant Chocolate Mousse Recipe
6 oz Semisweet chocolate
1/2 ts Instant coffee
1/3 c Boiling water
4 lg Eggs; separated
3 tb Sweet Pesach wine
3 tb Sugar
Instant Chocolate Mousse Preparation
Put the chocolate and instant coffee in food processor fitted with steel blade, or a blender, and process for a few seconds until chocolate is finely chopped. With the machine running, pour the boiling water in through the top, and continue processing for several more seconds, until the chocolate is completely melted. Add the egg yolks and wine and process until well mixed. In a medium sized bowl, beat egg whites until foamy. Gradually add sugar and continue beating until stiff. Fold chocolate into whites until no streaks of white remain. Turn into serving dishes, and chill for several hours until firm. Recipe by: Cynthia K. Davenport <cdavenpo@PigsEye.Kennesaw.EDU> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Instant Chocolate Mousse?
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