Instant Cream of Whatever Soup Mix Recipe

Free Recipe Instant Cream of Whatever Soup Mix

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Instant Cream of Whatever Soup Mix Recipe

2 c Instant milk; (I use Better
-Than Milk soy)
3/4 c Cornstarch
1/4 c Instant chicken bouillon; (I
-use vegetarian style)
1 ts Onion powder
1/2 ts Dried thyme
1/2 ts Dried basil
1/4 ts Pepper

Instant Cream of Whatever Soup Mix Preparation

Combine these and store in an airtight container. To use for soup, combine 1/3 C mix and 1-1/2 C water. Bring to a boil while stirring often. Add a vegetable for more flavor, such as diced celery (for cream of celery soup), or some sliced mushrooms (for cream of mushroom soup), or some diced broccoli (for cream of broccoli soup). To use for any recipe calling for a can of cream of mushroom, chicken or celery soup can be replaced with 1/3 C mix and 1-1/4 C water. Boil for a few minutes, stirring often. Recipe by: OAMC Loop Posted to EAT-LF Digest by Angie Phillips <nbe@flash.net> on May 20, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Instant Cream of Whatever Soup Mix?

If you know a better Instant Cream of Whatever Soup Mix Recipe please comment below.