Instant Dosas Recipe

Free Recipe Instant Dosas

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Instant Dosas Recipe

2 c Plain flour; (maida)
1 c Gram flour
1/2 ts Soda bicarb
2 tb Curds
Salt to taste
Oil to shallow fry

Instant Dosas Preparation

Sieve together flours, soda and salt. Take in a large bowl, add curds. Add enough water to make a batter. The batter should coat the back of a spoon easily. Heat griddle, pour a serving spoonful of batter. Spread thinly with back of spoon. Sprinkle 1 teaspoon oil to shallow fry. When crisp lift with spatula. Serve hot with chutney Makes: 10 – 12 dosas of 7 diameter Shelflife: Dry ingredients may be premixed, rest instant. Texture: Thin and crisp. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Instant Dosas?

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